Travel Holiday

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IL 60657 (312) 337-1717 The Provincial French ambience is pervasive at L'
Escargot and the consummate artistry of chef Lucien Verge is reflected in both
classical and provincial French dishes, Cos- sou/ef, fresh bass with kiwi fruit,
fresh salmon Florentine, Cornish ... The restaurant boasts that it has the world's
largest sushi bar. if sushi doesn't turn you on, and you're only going along with
your companion's enthusiasm, worry not. there's wonderful tempura, filet mignon,
broiled lobster.