The Italian Confectioner Or Complete Economy Of Desserts Containing The Elements Of The Art According To The Most Modern And Approved Practice Third Edition Corrected And Enlarged With A Portrait

Author: Guglielmo A. JARRIN
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Guglielmo A. JARRIN. THE ITALIAN CONFECTIONER; OR, COMPLETE
ECONOMY OF DESSERTS : ELEMENTS OF THE ART, ACCORDING TO THE
MOST MODERN AND APPROVED PRACTICE, By G. A. JARRIN, p.2
CONFECTIONER, NEW BOND STREET. * THIRD EDITION, CORRECTED AND
EN LARGED. LONDON : WILLIAM H. A.INSWORTH, OLD BOND STREET. - 1827
. Valuable Companion to Jarrin's Italian Confectioner. Just published, in one.

Peace Campaigns Of A Cornet

Author: North Ludlow Beamish
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work. As a standard work for those who desiderate an elegant and not expensive
[preparation of their food, we think Ude's Cookery unequalled." — Bolster's Irish
Quarterly.^ SUPPLEMENT TO UDE'S COOKERY. 2. THE ITALIAN
CONFECTIONER; or, COMPLETE ECONOMY of DESSERTS. Containing the Ele
- , ments of the Art, according to the most modern and approved practice. By G. A.
Jarrin, Confectioner, New Bond-street. The Fourth Edition, corrected and
enlarged, with several ...

The Complete Confectioner

Author: Frederick Nutt
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Or, The Whole Art of Confectionary Made Easy : Also Receipts for Home-made
Wines, Cordials, French and Italian Liqueurs, &c Frederick Nutt, J.-J. Machet. « «*
~r- AX . ... - , . _ No. 213, CEDERATIES, WHOLE, WET. Get the cederaties at the
Italian warehouse ; make a hole through the middle of them at the thick end ; put
them in a large preserving pan with water, and boil them one hour and a half ;
then drain all the water from them, set them up endways to drain the water out of
the ...

The Monthly Review

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Art. IX. The Italian Confectioner ; of complete Economy of Deserts : containing the
Elements of the Art, according to the most modern and approved Practice. Full
and explicit Directions respecting Distillation, Decoration, and Modelling, in all
their Branches : including Figures, Fruits, Flowers, and Animals, in Gum-Paste ;
and the Art of Moulding, Casting, and Gilding Composition Pastes of new and
superior Quality. By G. A. Jarrin, Ornamental Confectioner at Messrs. Gunters', in
Berkeley ...

Legends Of The Lakes

Author: Thomas Crofton Croker
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THE ITALIAN CONFECTIONER; OR, COMPLETE ECONOMY OF DESSERTS.
CONTAINING THE ELEMENTS OF THE ART, ACCORDING TO THE MOST
MODERN AND APPROVED PRACTICE. BY G. A. JARRIN, CONFECTIONER,
NEW BOND STREET. THE THIRD EDITION, CORRECTED AND ENLARGED.
This Work is divided into Sections, and treats at large of Sugar, and the manner of
preparing it ; of the numerous Candies and Bons-Bons, as they are made in
France ; of the ...