Sensory Adjectives In The Discourse Of Food

Author: Catherine Diederich
Publisher: John Benjamins Publishing Company
ISBN: 9027268800
Size: 24.33 MB
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This book investigates the identification and usefulness of conceptual frames in three respects: First, an analysis of scientific language use shows that a semantic interpretation of the adjectives is dependent on the operationalizations ...

Frames Und Sprachliches Wissen

Author: Alexander Ziem
Publisher: Walter de Gruyter
ISBN: 3110209411
Size: 66.48 MB
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In der Arbeit werden Grundzüge einer semantischen Frame-Theorie erarbeitet und im übergeordneten Zusammenhang einer holistischen Sprachtheorie diskutiert.

Food People And Society

Author: Lynn J. Frewer
Publisher: Springer Science & Business Media
ISBN: 9783540415213
Size: 54.79 MB
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The interaction between objects that stimulate our senses, the sense-data
containing information of value for the human being, and our interpreting mind,
have shaped our senses to give priority to information of greater importance for
survival. ... conversation and discourse was considered an art-form, and in the
development of the first theory of modern science, Francis Bacon considered
communication through poetry to be of equal importance as mathematics to the
development of ...

Proceedings Of The First International Workshop On Linguistic Approaches To Food And Wine Description Actas Del Primer Congreso Internacional Sobre Aproximaciones Ling Sticas A La Descripci N De La Comida Y Del Vino Que Tuvo Lugar En Madrid En Mayo De 2009

Author: Margarita GODED RAMBAUD
Publisher: Editorial UNED
ISBN: 8436267680
Size: 30.48 MB
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In her paper, «English as the Language of Wine-Tasting in Burgundy? Corpus
Evidence for Collocational Paradigms in English and French», she uses her
students' data for English language learning and explores the contrasts between
the expert dis- course of the wine-tasting professional, the developing discourse
of the oenology student, and the fluent but naïve discourse of the language
teacher. These dis- course samples are then examined in relation to wine-tasting

Adjektivphrasen Im Deutschen Und Koreanischen

Author: Jiyoung Choe
Publisher: Walter de Gruyter
ISBN: 3110928353
Size: 17.97 MB
Format: PDF, Mobi
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Obwohl Adjektive bzw. ihre semantischen Korrespondenzen in vielen Sprachen, u.a. im Deutschen und Koreanischen, als eigenständige Wortart präsent sind, verhinderten es die sprachspezifischen morphosyntaktischen Differenzen, von einer ...

Frame Semantik

Author: Dietrich Busse
Publisher: Walter de Gruyter
ISBN: 3110269457
Size: 16.72 MB
Format: PDF
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In dieser handbuchartigen Einführung werden die wichtigsten theoretischen Grundlagen der Frame-Semantik erstmals aus linguistischer Perspektive umfassend dargestellt, diskutiert und weiterentwickelt.

The Varieties Of Sensory Experience

Author: David Howes
Publisher: Univ of Toronto Pr
ISBN: 9780802059024
Size: 70.36 MB
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TABLE 3 Weyewa adjectives and intensifiers na mawillura pongu na mawillura
takka it is too sour it is really sour it is really too sour na mawillura takka ponguwe
na mawillura kainawe na mawillurapo nda na mawillurakip it is rather sour it is
more sour it is not sour enough However, Weyewa do not actually use the labels
in such events. Indeed, it is not customary or polite to elicit descriptions or to
comment on the specific taste qualities of foods. It is appropriate and flattering to
murmur ...

Food The Body And The Self

Author: Deborah Lupton
Publisher: SAGE Publications Limited
Size: 55.27 MB
Format: PDF, ePub, Mobi
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Moral and medical discourses guide individuals in how best to use food for the
individual rather than the collective good (1994: 27). Central to the ... Falk (1994:
14) notes that the mouth is the most controlled sensory opening of the body in
regard to both the intake of food and the outflux of speech; it is a liminal zone, a '
curious in- between of the outside and inside'. ... fiery, sweet, tough, tender,
honeyed, sour; is there an adjective for food that doesn't apply equally well to