The Art Of Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 160358286X
Size: 62.98 MB
Format: PDF, ePub, Docs
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While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; ...

The Flavor Thesaurus

Author: Niki Segnit
Publisher: Bloomsbury Publishing USA
ISBN: 160819874X
Size: 44.83 MB
Format: PDF
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A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares ...

Cookwise

Author: Shirley O. Corriher
Publisher: William Morrow Cookbooks
ISBN: 9780062098658
Size: 53.60 MB
Format: PDF, ePub
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In CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking.

Re Presenting The Past

Author: Ann-Marie Gallagher
Publisher: Routledge
ISBN: 1317877586
Size: 26.84 MB
Format: PDF, ePub
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The authors of this collection explore how issues of sexuality, class, nationalism and colonialism informed the ways in which women were represented and continue to be represented in history.