The Art Of Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 160358286X
Size: 62.98 MB
Format: PDF, ePub, Docs
View: 5456
Download Read Online
While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; ...

The Flavor Thesaurus

Author: Niki Segnit
Publisher: Bloomsbury Publishing USA
ISBN: 160819874X
Size: 44.83 MB
Format: PDF
View: 610
Download Read Online
A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares ...


Author: Shirley O. Corriher
Publisher: William Morrow Cookbooks
ISBN: 9780062098658
Size: 53.60 MB
Format: PDF, ePub
View: 6881
Download Read Online
In CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking.

Re Presenting The Past

Author: Ann-Marie Gallagher
Publisher: Routledge
ISBN: 1317877586
Size: 26.84 MB
Format: PDF, ePub
View: 3969
Download Read Online
The authors of this collection explore how issues of sexuality, class, nationalism and colonialism informed the ways in which women were represented and continue to be represented in history.