The Elements Of Dessert

Author: Francisco J. Migoya
Publisher: John Wiley & Sons
ISBN: 047089198X
Size: 64.74 MB
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Perfection, technique, philosophy, purity, and—above all—a very personal aesthetic defines this work in all of its aspects." —FERRAN AND ALBERT ADRIÀ BARCELONA, SPAIN "In The Elements of Dessert, Chef Migoya displays his skillful and ...

The Italian Confectioner Or Complete Economy Of Desserts

Author: William Alexis Jarrin
Publisher:
ISBN:
Size: 11.66 MB
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William Alexis Jarrin. THE ITALIAN CONFECTIONER; OR, COMPLETE
ECONOMY OF DESSERTS CONTAINING THE ELEMENTS OF THE ART,
ACCORDING TO THE MOST MODERN AND APPROVED PRACTICE. By G. A.
JARRIN, CONFECTIONER, NEW BOND STREET. THIRD EDITION,
CORRECTED AND ENLARGED. ; LONDON : WILLIAM H. AINSWORTH, OLD
BOND STREET. 1827. 02. Valuable Companion to Jartin's Italian Confectioner.
Just published, in one.

The Dessert Architect

Author: Robert Wemischner
Publisher: Cengage Learning
ISBN: 1428311777
Size: 41.64 MB
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When considering the overall textural impression of a particular dessert, or the
parts of a dessert separately, adjectives can seem imprecise or subjective. But if
you asked an individual to describe what texture is being perceived when tasting
a dessert, the responses will most likely include such adjectives as shown on the
following chart. Why is it important to identify the textures of your dessert's
elements? Any dessert considered complete and satisfying from the point of view
of “mouth ...

The Elements Of Cooking

Author: Michael Ruhlman
Publisher: Simon and Schuster
ISBN: 1416579222
Size: 68.62 MB
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Translating the Chef's Craft for Every Kitchen Michael Ruhlman. an all-purpose
enricher; it adds fat without adding substantial flavor or oiliness to countless
preparations. Its thick consistency creates exquisite texture. From savory to sweet
dishes, from sauces and soups to risottos, pastas, and potatoes, to all manner of
vegetables, stews, dessert sauces, and custards, it would seem that more dishes
than not can be improved with a little bit of cream. If, when evaluating a sauce or
dish, ...

Legends Of The Lakes

Author: Thomas Crofton Croker
Publisher:
ISBN:
Size: 56.17 MB
Format: PDF, Mobi
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THE ITALIAN CONFECTIONER; OR, COMPLETE ECONOMY OF DESSERTS.
CONTAINING THE ELEMENTS OF THE ART, ACCORDING TO THE MOST
MODERN AND APPROVED PRACTICE. BY G. A. JARRIN, CONFECTIONER,
NEW BOND STREET. THE THIRD EDITION, CORRECTED AND ENLARGED.
This Work is divided into Sections, and treats at large of Sugar, and the manner of
preparing it ; of the numerous Candies and Bons-Bons, as they are made in
France ; of the ...

Prozac Nation

Author: Elizabeth Wurtzel
Publisher: Houghton Mifflin Harcourt
ISBN: 0547524145
Size: 10.73 MB
Format: PDF, Docs
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... household condiment, Cool Whip and Snack Pack pudding were the basic
elements of dessert. In other words, they lived in the blue-collar nightmare of my
pathetically romanticized Bruce Springsteen dreams. You're finally getting what
you want, my mom said when I'd call and describe the setup to her. Of course, it
wasn't really very much fun. In fact, it was absolutely dreary, the kind of
experience that made me realize why Springsteen wanted out of this life so badly
. All I did all day ...