Cooking With Fire

Author: Paula Marcoux
Publisher: Storey Publishing
ISBN: 1603429123
Size: 19.89 MB
Format: PDF, ePub
View: 4602
Download Read Online
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread.

Consider The Fork

Author: Bee Wilson
Publisher: Hachette UK
ISBN: 0465033326
Size: 54.39 MB
Format: PDF
View: 6597
Download Read Online
The World Health Organization has calculated that indoor smoke, chiefly from
cooking fires, kills 1.5 million people every year. ... can be well roasted except on
a spit turned by a jack, and before a clear, steady fire—other methods are no
better than baking. ... All three techniques can be performed in a tannur, or clay
oven.

Annals Of The Caliphs Kitchens

Author: Nawal Nasrallah
Publisher: BRILL
ISBN: 9047423054
Size: 45.43 MB
Format: PDF
View: 6094
Download Read Online
A Recipe for delicious kardhabāj that Abū al-Tayyib, Chamberlain of Mu'nis al-
Muzaffar," gave to his master Mu'mis as a gift on a hot summer day: ... Insert the
pullets into the roasting spit and rotate them on the fire until they brown and
almost fall off the bones. ... CHAPTER 91 ov-o-; RECIPES FOR TANNURIYYAT (
DISHES BAKED IN THE TANNUR), AND MAGHMUMAT (POTPIES)" A recipe for
delicious ...

Studies In Ancient Technology

Author: Robert James Forbes
Publisher:
ISBN:
Size: 34.79 MB
Format: PDF, Docs
View: 7607
Download Read Online
The Egyptian reliefs of the Old Kingdom period (276) show baking and cooking
on hot embers, on a straw fire and on flat heated stones- ... In New Kingdom
times (279) we find the tannur in use for different types of cooking ranges, which
vary from a pot on a pottery or masonry ... on three upright stones in the hearth
and that closed roasting furnaces, sometimes equipped with a spit, were
available of old.

Studies In Ancient Technology

Author: r.j. forbes
Publisher:
ISBN:
Size: 73.27 MB
Format: PDF, Mobi
View: 6097
Download Read Online
The Egyptian reliefs of the Old Kingdom period (276) show baking and cooking
on hot embers, on a straw fire and on flat heated stones- ... In New Kingdom
times (279) we find the tannur in use for different types of cooking ranges, which
vary from a pot on a pottery or masonry ... on three upright stones in the hearth
and that closed roasting furnaces, sometimes equipped with a spit, were
available of old.

Archaeology

Author:
Publisher:
ISBN:
Size: 56.25 MB
Format: PDF, ePub, Mobi
View: 7278
Download Read Online
Although the tanur is sometimes used for cooking meat and fish, it is used
primarily for the baking of wheat bread, the dietary staple of the area. ... and its
inner surface can be used again and again, as long as the coals from the original
fire maintain a proper level of heat. ... Ground and partly cooked, they are
kneaded into wheat dough and baked as ordinary bread. Chunks are skewered
on a metal spit which is placed vertically in the tanur, and whole chickens and
fish or large hunks ...

Encyclopaedia Biblica

Author: Thomas Kelly Cheyne
Publisher:
ISBN:
Size: 58.81 MB
Format: PDF, Mobi
View: 4211
Download Read Online
The ordinary spit, being of iron, — so much we may infer from the demand that a
spit purchased from an idolater must be cleansed in the fire (A6. Zara. ... They
were also cooked by being boiled, alone or mixed with various ingredients —
such as oil and spices. The Hebrew ... 1503), who describes an iron -plated door
in the castle of Hayil : ' the plates (in the indigence of their arts) are the shield-like
iron pans (tannur) upon which the town housewives bake their girdle-bread.

Encyclop Dia Biblica

Author: Thomas Kelly Cheyne
Publisher:
ISBN:
Size: 31.47 MB
Format: PDF, Docs
View: 5599
Download Read Online
Large pots might be placed on the top of the tannur or baking oven, as at the
present day ; such an arrangement was ... 126 AV 'hearth of fire,' RV 'pan of fire'),
as in Rameses' kitchen. ... The names of various utensils in which food was
actually cooked are differently rendered in EV without _ any attempt ... In Egypt,
Erman tells us, ' the favourite national dish, the goose, was generally roasted
over live embers ; the spit is very primitive, a stick stuck through the beak and
neck of the bird.

Upper Egypt Its People And Its Products

Author: Karl Benjamin Klunzinger
Publisher: London : Blackie
ISBN:
Size: 49.26 MB
Format: PDF, ePub, Docs
View: 6212
Download Read Online
Saturday is named "the Sabbath of the light," from the celebrated sacred fire,
which on this day bursts forth in the Greek ... At the most-frequented places
sellers of coffee, sherbet, buza, and cooked meats establish themselves. ... lamb
with them, kill it at the rendezvous they have selected, and prepare tanur, that is,
they cut up the meat in several pieces and bake it ... placed on a spit and roasted
at the fire.

Ancient Food Technology

Author: Robert Irvin Curtis
Publisher: Brill Academic Pub
ISBN:
Size: 15.18 MB
Format: PDF, Docs
View: 3767
Download Read Online
Fire fire technology Advancements in food technology also derived from the
appearance of new tools and from ... or natural, as before continued to be used
for direct heat in roasting meat in pits or on a spit or in cooking flat bread or other
foods ... Tan- nur ovens, in use at least by the fourth millennium B. C. and still
employed today in the Middle East, allowed for a quick ... Wet dough stuck to the
inside walls would quickly bake into bread, or soups and other foods easily
cooked in pots ...