A Modern Way To Eat

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641173698
Size: 15.87 MB
Format: PDF, Mobi
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Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise.

Sesame Street C Is For Cooking

Author: Susan McQuillan, M.S., R.D.
Publisher: John Wiley & Sons
ISBN: 0470523077
Size: 68.12 MB
Format: PDF, Mobi
View: 5750
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Celebrate Sesame Street's 40th anniversary with this special edition cookbook! Introducing your kids to cooking is easy-with a little help from the Sesame Street gang.

Low Carb 1 2 3

Author: Rozanne Gold
Publisher: Rodale
ISBN: 9781594861659
Size: 75.93 MB
Format: PDF, ePub, Docs
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Offers a guidebook to low-carb eating through dishes such as baked eggs splendido and wasabi-stuffed shrimp, each of them using only three ingredients, making preparation easy for even the busiest gourmets.

Jamies Superfood F R Jeden Tag

Author: Jamie Oliver
ISBN: 9783831028931
Size: 43.42 MB
Format: PDF
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Der populäre englische Koch hat sich mit Nahrungsmitteln beschäftigt, die viel Energie liefern, gute Laune machen und heilsam für den Körper sind.

Das Ja Experiment Year Of Yes

Author: Shonda Rhimes
Publisher: Heyne Verlag
ISBN: 3641203759
Size: 40.61 MB
Format: PDF, Kindle
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Shonda Rhimes schreibt Drehbücher für die erfolgreichsten Serien: Grey’s Anatomy, Private Practice und How to Get Away with Murder sind auch hierzulande Publikumsrenner.

A Modern Way To Cook

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641199107
Size: 79.35 MB
Format: PDF
View: 1884
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Vegetarisch kochen muss nicht kompliziert sein! Anna Jones, der Shootingstar der vegetarischen Küche, stellt 150 schnelle Rezepte vor, die im Handumdrehen zubereitet sind und einfach köstlich schmecken.

Poultry Science

Size: 77.76 MB
Format: PDF, Docs
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cooking procedure, S. aureus was not completely destroyed by the procedures
used in this study. The counts with microwave cooking were 1 to 2 log cycles
higher than the conventional cooking. In comparison, S. typbimurium could not
be detected in the samples cooked by conventional methods, but the samples
cooked by the microwave procedure showed a low count of 100 to 150 cfu/g of
samples. The studies with chicken loaf (Table 2) indicated that no S. typbimurium
could be ...

Toll House Tried And True Recipes

Author: Ruth Graves Wakefield
Publisher: Courier Corporation
ISBN: 0486235602
Size: 61.93 MB
Format: PDF
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Two pounds of prepared fruit yield 1 pint of juice. One pint of fruit juice, plus an
equal quantity of sugar yields 11/2 pints or 4 regular-sized, 6-ounce jelly glasses.
Place washed fruit in a broad, flat-bottomed kettle. Allow about 1 cup water to 1
pound crushed fruit. In cooking, count time after fruit begins to boil. Berries,
currants, and grapes require 5 to 10 minutes; apples and quinces 20 to 25
minutes, to cook soft. Pour hot cooked fruit into jelly bag at once. Let juice drip
into a bowl.