Blade And Bone

Author: Jon Sprunk
Publisher: Prometheus Books
ISBN: 1633882705
Size: 72.83 MB
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Blade and Bone, the third book in The Book of the Black Earth, follows Horace, Alyra, and Jirom as they navigate the hurdles of managing the slave rebellion under the Akeshian Empire's nose.

Sawbones 2

Author: Catherine Johnson
Publisher:
ISBN: 9781406341874
Size: 10.34 MB
Format: PDF, ePub
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Young surgeon Ezra McAdam must hasten to Paris to rescue his friend Loveday Finch and her charge Mahmoud, the Ottoman prince, who have been caught up in the Revolution.

Blade S Guide To Knives Their Values

Author: Steve Shackleford
Publisher: Krause Publications
ISBN: 1440215057
Size: 46.45 MB
Format: PDF, Docs
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1994 60 Buck gray bone Duke lockback 55. 55. 9. 1995 55 Hen & Rooster stag
whittler 3 blade 55. 55. 10. 1996 65 Case "Pocket Worn" canoe bone handle 2
blade 50. 50. 11. 1997 55 Ron Hembrook mini/fighter bone handle (fixed) 95. 95.
12. 1998 57 Schatt & Morgan stag, “File & Wire Tested” hunter 65. 65. 13. 1999
60 Fight'n Rooster 4-blade canoe bone handle 59. 59. 14. 2000 55 Fight'n
Rooster 4-blade canoe stag handle 85. 85. 15. 2001 50 Fight'n Rooster 4-blade
canoe 95.

The Art Of Beef Cutting

Author: Kari Underly
Publisher: John Wiley & Sons
ISBN: 1118029577
Size: 11.75 MB
Format: PDF
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SUBPRIMAL: BONE-IN CHUCK The bone-in chuck contains the top blade, which
lies on the blade bone of the shoulder. The seven-bone roast is one of the most
recognizable cuts from this subprimal. When the blade bone is crosscut, it forms
the number seven in the middle of the roast, hence the seven-bone roast. Look
for this identifying feature when purchasing this roast. Overall, cuts from this
section are flavorful and well marbled, making them ideal for slow braising. And
most ...

American Premium Guide To Knives Razors

Author: Jim Sargent
Publisher: Krause Publications
ISBN: 0896896722
Size: 47.87 MB
Format: PDF, ePub, Mobi
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6254, USA, trapper, muskrat blade, second-cut bone, 4-1/8", $1,600. 3254, 1920-
40, Tested XX, yellow composition, rare, 4-1/8" 3,500 5254, 1920-40, Tested XX,
red stag, rare, 4-1/8" 7,000 5254, 1920-40, Tested XX, stag, 4-1/8" 6,500 5254,
1920-40, Tested XX, second-cut stag, rare, 4-1/8" . .7,500 6254, 1920-40, Tested
XX, green bone, 4-1/8" 6,500 6254, 1920-40, Tested XX, red bone, rare, 4-1/8"
4,500 6254, 1920-40, Tested XX, early Rogers bone, rare, 4-1/8" 7,000 9254, ...

Bancroft S Theory And Practice Of Histological Techniques Expert Consult Online And Print 7

Author: S. Kim Suvarna
Publisher: Elsevier Health Sciences
ISBN: 0702042269
Size: 69.29 MB
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Good saws are an essential piece of equipment in a bone histology laboratory.
Other than surgical saws, there are a range of hobby shop or handyman's bench
saws that are designed to cut through stones, plastic, and some thin metals.
These saws cut through cortical bone slowly with cuts no deeper than 7.5 cm. Dry
saws may need slight modifications to prevent blade slippage when cutting wet,
fatty bone. Water-cooled saws prevent heat damage to bone due to high-speed
sawing, ...

Bloody Bones

Author: Laurell K. Hamilton
Publisher: Penguin
ISBN: 1101146532
Size: 75.25 MB
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Her hands touched the blood flowing out of her chest and stomach. She stared at
the gleaming darkness as if she'd never seen blood before. The blood flow was
already slowing; unless I killed her soon, the wound would close. I stood over her
and brought the machete back in a two-handed grip. I put everything I had into
that downswing. The blade bit into her neck, down to the spine, catching on the
bone. Ivy stared up at me with blood streaming down her neck. I swung back for ...

The Hunter S Guide To Butchering Smoking And Curing Wild Game And Fish

Author: Philip Hasheider
Publisher: Zenith Press
ISBN: 0760343756
Size: 20.87 MB
Format: PDF, ePub
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Hip and blade: The hip and blade are two different cuts that both have flat or
irregularly shaped bones. The cuts from the hip are composed of a small number
of fairly large, parallel muscles, while the blade cuts have numerous small,
nonparallel muscles, much like those found in the foreleg. These portions can be
stewed or ground into meat patties or sausages. Belly orplate: The seventh type
of cutis the belly or plate. This is easily recognized by the alternating layers of fat,
lean, and ...

The Complete Meat Cookbook

Author: Bruce Aidells
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547347608
Size: 61.41 MB
Format: PDF
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The chuck includes the entire shoulder of the animal and can be divided into
three areas: the arm, the blade, or upper shoulder blade (which includes the
shoulder blade bone), and the neck. Arm pot roasts often include part of the
round upper leg bone but are also sold boneless as boneless arm shoulder
roasts. Several muscles make up the blade section, and some are tender enough
to be used for steaks and roasts (see How to Choose a Great Steak, page 92,
and How to Choose ...

Armed Batavians

Author: Johan Nicolay
Publisher: Amsterdam University Press
ISBN: 9053562532
Size: 53.78 MB
Format: PDF, ePub, Mobi
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30 Jemelle (B) near settlement spatha fragment Vanden Berghe 1996, fig. 10.1
Juslenville (B) settlement? spatha bone grip Vanden Berghe 1996, fig. 7.1
Kontich-'Steenakker' (B) cult place spatha sword blade Vanden Berghe 1996, fig.
12.1 Liberchies I (B) vicus(military?) spatha sword blade and bone scabbard
chapes (3x) Vanden Berghe 1996,80 Mahlstedt (D) settlement spatha scabbard
slide Erdrich 2002, XIX-13-7/1.29 Matagne-la-Grande (B) cult place 2 scale
armour fragments ...