A Modern Way To Eat

Author: Anna Jones
Publisher:
ISBN: 9781607748038
Size: 76.83 MB
Format: PDF, ePub
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"Originally published in slightly different form of hardcover in Great Britain by Fourth Estate, an imprint of HarperCollinsPublishers, London, in 2014."--Title page verso.

The Modern Cook S Year

Author: Anna Jones
Publisher: Fourth Estate
ISBN: 9780008172459
Size: 41.22 MB
Format: PDF, ePub, Mobi
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The Modern Cook's Year includes: Start of the Year: Spelt with pickled pears and pink leaves and Chocolate and blood orange freezer cake; First Warm Days of Spring: Elderflower dressed broad beans and leaves with burrata and Chickpea ...

A Whole New Way To Eat

Author: Vladia Cobrdova
Publisher: Allen & Unwin
ISBN: 1925576477
Size: 63.70 MB
Format: PDF, ePub, Docs
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Step into fad-free whole-food eating with recipes you can trust from the original modern Australian health food providore. A Whole New Way to Eat is the healthy recipe collection all households need.

Meal In A Mug

Author: Denise Smart
Publisher: Simon and Schuster
ISBN: 1476798141
Size: 80.48 MB
Format: PDF, ePub, Docs
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Charmingly designed and perfectly approachable, here are eighty simple recipes for delicious, healthy food that require nothing more than a mug and a microwave.

A New Way To Cook

Author: Sally Schneider
Publisher: Artisan Books
ISBN: 9781579652494
Size: 43.76 MB
Format: PDF, ePub
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The winner of an IACP and James Beard Foundation award, this acclaimed cookbook presents more than six hundred delicious recipes, enhanced by cooking tips, techniques, and information, that emphasize healthful new variations that add ...

A Modern Way To Cook

Author: Anna Jones
Publisher: Ten Speed Press
ISBN: 9780399578427
Size: 59.12 MB
Format: PDF, Mobi
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In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week.

The Kimchi Cookbook

Author: Lauryn Chun
Publisher: Ten Speed Press
ISBN: 1607743361
Size: 11.82 MB
Format: PDF, ePub, Docs
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A DIY cookbook for crafting and cooking with kimchi at home from Mother-In-Law's founder Lauryn Chun, featuring sixty recipes for connoisseurs of the beloved Korean pickle.

The Way To Eat

Author: David L. Katz
Publisher: Sourcebooks Incorporated
ISBN: 9781570719837
Size: 65.18 MB
Format: PDF, ePub
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The Way to Eat is a comprehensive guide to a lifetime of eating well in support of three goals: overall good health, weight control and the enjoyment of food.